Cake Flavours
Cakes are crafted using Canadian butter, dairy, and eggs. Fillings are scratch-made using coverture chocolate and locally grown fruits. Our cakes do not contain preservatives.
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Oil based cakes tend to stay extra moist, while Butter based caked have a classic, tender crumb and richer flavour.​
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Flavour Menu
Buttermilk Vanilla
buttermilk white cake, madagascar vanilla, swiss meringue buttercream
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Double Chocolate
chocolate cake, coverture chocolate ganache, bittersweet swiss meringue buttercream
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Coconut Truffle
coconut white cake, sweet coconut truffle, white chocolate, swiss meringue buttercream
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Cardamom Dream
cardamom cake, tea soak, pistachio white chocolate ganache, pure raspberry, swiss meringue buttercream
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Chocolate Espresso
chocolate cake, espresso soak, white chocolate, coverture mocha buttercream
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Birthday Cake
sprinkle white cake, sweet milk soak, strawberry preserve, swiss meringue buttercream
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Chocolate Salted Caramel
chocolate cake, salted caramel, swiss meringue buttercream
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Lemon Berry
white lemon cake, seasonal berry sweet cream, berry compote, swiss meringue buttercream​
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Earl Grey
earl grey cake, lavender soak, raspberry white chocolate ganache, pure raspberry , swiss meringue buttercream
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Autumn Spice
autumn spice cake, salted caramel, swiss meringue buttercream
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Matcha Passionfruit
matcha tea cake, sweet tea soak, passionfruit white chocolate ganache, swiss meringue buttercream​
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Traditional Carrot
fresh carrot cake, toasted walnuts, golden raisins, whipped cream cheese, swiss meringue buttercream
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Red Velvet
tangy red velvet cake, sweet milk soak, whipped cream cheese, swiss meringue buttercream
Flavour modifications may be necessary based on seasonal ingredient availability.
Always bring your cakes up to the correct temperature prior to serving.
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Think of your cake as a brick of butter - it will become hard in the fridge, and soft at room temperature.